When guests arrive, they are greeted by candlelit tables with linen tablecloths, china dinner plates and silver flat-ware.  Dinner is served buffet style, themed to the current production.  A typical menu consists of a tossed salad, walnut crusted chicken, mashed potatoes and gravy, dinner roll, mixed vegetables with coffee, tea and/or lemonade and a slice of cake or pie for dessert.